Split Fava Beans (الفول المدشوش)
Also known as: Cracked Fava Beans, Split Broad Beans, فول مدشوش
General Description
Split fava beans are made by dehusking and splitting whole dried fava beans. This process results in faster cooking and easier digestion, making them ideal for a wide range of culinary applications. Commonly used in Middle Eastern and African cuisines, split fava beans are known for their high protein content and rich earthy flavor.
Physical Properties
Color: Pale yellow to light beige
Form: Flat, split halves of fava beans
Size: Medium (5–8 mm)
Odor: Mild, natural legume aroma
Taste: Nutty and slightly earthy
Moisture Content: ≤ 12%
Purity: ≥ 99%
Broken Pieces: ≤ 2%
Foreign Matter: ≤ 0.5%
Chemical Properties
Protein Content: 22%–28%
Carbohydrates: 55%–60%
Fat Content: 1%–2%
Dietary Fiber: 20%–25%
Ash Content: ≤ 5%
Nutritional Information (per 100g) (approximate)
Energy: 330–360 kcal
Protein: 24–28 g
Fat: 1.5–2 g
Carbohydrates: 55–60 g
Fiber: 20–25 g
Iron: 4–6 mg
Magnesium: 90–110 mg
Folate: 250–300 mcg
Quality Standards
Dehulled and split uniformly
Free from mold, pests, and off-odors
Compliant with international food safety regulations (ISO, HACCP, FDA)
Non-GMO, allergen-free certified
Microbiological Standards (for food-grade product)
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Packaging & Storage
Packaging: 25 kg polypropylene or jute bags (customizable)
Storage: Keep in a cool, dry, and well-ventilated area away from moisture and sunlight
Shelf Life: 12–18 months under proper storage
Origin: Egypt
Applications
Used in traditional Egyptian dish “Ta’ameya” (fava bean falafel)
Soups and stews
Mashed bean dips and spreads
Plant-based protein meals
Flour production for gluten-free recipes
Contact
Website:https://king-herb.org/
Email: export@king-herb.org
Phone:+201032367747
WhatsApp:+201032367747
