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البصل المجفف Dried Onion Flakes Powder
Dried Onion Flakes / Powder Dried onion is produced by dehydrating fresh, high-quality onions. It is available in various forms such as flakes, granules, and powder, retaining the flavor and aroma of fresh onion. Physical Properties Color: Off-white to light brown Texture: Flakes, granules, or fine powder (depending on the form) Odor: Characteristic pungent onion smell
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قشور الرمان المجففة Pomegranate Peel
Pomegranate Peel Pomegranate peel is the outer skin of the pomegranate fruit, usually discarded but known for its high medicinal and antioxidant properties. When dried, it has a tough, leathery texture and a slightly bitter taste. It is widely used in traditional medicine, cosmetics, and sometimes in food applications. Physical Properties Color: Reddish-brown to dark brown
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فلفل اسود Black Pepper Spice
Black Pepper Spice (Black Peppercorns) Description Black pepper is derived from the dried fruit (peppercorns) of the Piper nigrum plant. These small, round, and wrinkled black seeds are one of the most commonly used spices globally, known for their pungency, heat, and distinctive spicy flavor. It is used both whole and ground in cooking. Physical Properties
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الكزبره Coriander
Coriander Coriander seeds are the dried fruits of the coriander plant. They are small, round, and light brown in color, with a slightly ridged surface. When crushed, they release a warm, citrusy, and spicy aroma. The flavor of coriander seeds is mild yet distinctive, with a hint of citrus and a subtle sweetness. Coriander seeds are
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ورق الغار Bay Leaves
Bay Leaves Bay leaves are the dried leaves of the bay laurel tree. They are oval, smooth-edged, and dark green in color. When dried, they develop a brittle texture and a fragrant aroma. Bay leaves are commonly used in cooking to impart a subtle earthy, slightly bitter flavor to soups, stews, sauces, and meat dishes. Physical
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الكمون الصحيح والمطحون Cumin Spice (Cumin Seeds)
Cumin Spice (Cumin Seeds) Scientific Name: Cuminum cyminum Description Cumin is a popular spice made from the dried seeds of the cumin plant. The seeds are oval-shaped, yellow-brown, and possess a strong, warm, earthy aroma with a slightly bitter and nutty flavor. It is widely used in global cuisines, especially in Indian, Middle Eastern, and Latin
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الليمون الاسود Dried Black Lemon Spice
Black Lemon Spice (Dried Black Lime / Loomi Powder) Description Black lemon spice is made by boiling and sun-drying whole limes or lemons until they become dark brown or black. The result is a highly aromatic, tangy, and slightly smoky spice widely used in Middle Eastern and North African cuisine. It is commonly ground into a
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الليمون الاصفرالمجففDried Yellow Lemon
Yellow Lemon Spice (Dried Lemon Peel / Lemon Zest Powder) Description Yellow lemon spice is made from the dried outer peel of ripe yellow lemons. It is used as a flavoring agent in cooking and baking, known for its intense citrus aroma and tangy flavor. The zest contains essential oils and antioxidants, making it both flavorful
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المرمرية Sage (Salvia officinalis)
Sage (Salvia officinalis) Export Details1. Product Name:Sage (Commonly known as Maryamia or Salvia) 2. Description:Sage is a fragrant herb native to Egypt, widely cultivated for its aromatic leaves. It is used as a culinary herb, seasoning, and medicinal plant due to its rich nutrient content and health benefits. Egyptian sage is highly valued for its fresh aroma,
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Dried calendula leaves and flowers-الكلانديولا المجففه اوراق وزهور
Calendula (Calendula officinalis) Export Details 1. Product Name: Calendula Flowers (Commonly known as Pot Marigold) 2. Description: Calendula is a flowering plant native to Egypt, widely cultivated for its vibrant orange or yellow petals. It is used in herbal teas, cosmetics, and traditional medicine due to its anti-inflammatory, antimicrobial, and wound-healing properties. Egyptian calendula is highly valued
