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ينسون مصري ونجمي -Egyptian and star anise
Anise Name Arabic: Al-Yansoon (Anise) English: Anise seeds (Pimpinella anisum) Botanical Description Anise (Pimpinella anisum) is an annual herb in the Apiaceae family. Characteristics include: Grooved slender stems (30-70cm tall) Heart-shaped lower leaves and feathery upper leaves Small white flowers in umbels Small oval fruits (seeds) 3-5mm long Gray-brown seed color Strong aromatic scent and sweet flavor Main
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بذور البرسيم Egyptian Clover Seeds
Egyptian Clover Seeds : Description: Egyptian clover seeds, commonly known as Berseem seeds, are used mainly for forage crop cultivation. These seeds are valued for their high-yielding green fodder and soil-enriching properties. The plant is fast-growing and widely cultivated in regions with mild climates. Physical Properties: Shape: Kidney-shaped or slightly oval Color: Light yellow to
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بذور الريحان Basil Seeds
Basil Seeds Description: Basil seeds are small, black, oval-shaped seeds obtained from the sweet basil plant. They are commonly used in traditional drinks, desserts, and have numerous health benefits. When soaked in water, they swell and form a gelatinous coating. Physical Properties: Shape: Oval, tear-drop Color: Black or dark brown Size: ~2 mm in length
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بذور البردقوش Marjoram Seeds
Marjoram Seeds Name Arabic: بذور البردقوش (Buzoor Al-Bardaqush) English: Marjoram seeds Botanical Description Marjoram seeds come from the marjoram plant (scientific name: Origanum majorana), an aromatic plant belonging to the mint family (Lamiaceae). The plant is characterized by small green leaves and tiny white or pink flowers. The plant can reach a height of about 30-60 cm. Marjoram is
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بذور الفجل Radish Seeds
Radish Seeds Description: Radish seeds are small, round to oval, and light brown in color. They are used for planting radishes, but they also have culinary, medicinal, and nutritional uses. Radish seeds can be consumed raw, sprouted, or ground into powder for various applications. Physical Properties: Shape: Oval or slightly round Color: Brown to reddish-brown Size:
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بذور الجرجير Arugula Seeds
Arugula Seeds: Description: Arugula seeds come from the arugula plant, also known as rocket or rucola. The seeds are small, round, and dark brown to black in color. Arugula is a leafy green plant often used in salads and culinary dishes due to its peppery, mustard-like taste. The seeds are used to grow the arugula plant, which
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Moringa seeds بذور المورينجا
Origanum Majorana 1-Product name& Description Marjoram (Origanum majorana) is a perennial herb in the mint family (Lamiaceae), native to the Mediterranean region. It grows as a small, bushy plant with soft, ovate, gray-green leaves and produces small, white or pale pink flowers in clustered spikes. The plant typically reaches a height of 30–60 cm (12–24 inches). Marjoram has a
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بذور الكرفس Celery Seeds
Celery Seeds: Celery seeds are small, oval, and ridged seeds harvested from the celery plant. They are typically light brown to dark brown in color and have a strong, earthy, and slightly peppery aroma. The flavor is warm and aromatic, with a hint of bitterness and a savory, herbal taste, making them popular in a variety of culinary
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بذور الكتان Flax Seeds
Flax Seeds Flax seeds are small, flat, and oval-shaped seeds, typically brown, golden, or tan in color. They have a smooth, shiny surface and a hard outer shell. The seeds are known for their nutty flavor and are often consumed in their whole, ground, or oil forms. Flax seeds are rich in omega-3 fatty acids, fiber, and lignans, making them
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بذور الكركدية Hibiscus Seeds
Hibiscus Seeds : Description: Hibiscus seeds come from the Hibiscus sabdariffa plant, known for its vibrant red flowers. The seeds are small, round, and typically dark brown or black in color. They are hard and have a smooth texture. Hibiscus seeds are primarily used for planting purposes, as the plant is cultivated for its flowers,
