Bay Leaves

Bay leaves are the dried leaves of the bay laurel tree. They are oval, smooth-edged, and dark green in color. When dried, they develop a brittle texture and a fragrant aroma. Bay leaves are commonly used in cooking to impart a subtle earthy, slightly bitter flavor to soups, stews, sauces, and meat dishes.

Physical Properties

Color: Olive green to brownish green

Shape: Elongated, lanceolate with pointed tips

Odor: Aromatic, slightly sweet and spicy

Texture: Dry, brittle

Length: Typically 4–8 cm

Chemical Properties

Essential Oils Content: 1–3% (mainly cineole, eugenol, and linalool

Moisture Content: ≤ 10%

Ash Content: ≤ 6%

Acid Insoluble Ash: ≤ 1%

Volatile Oil: ≥ 1.5 ml/100g

Nutritional Information (per 100g

Calories: ~313 kcal

Carbohydrates: 75 g

Protein: 7.6 g

Fat: 8.4 g

Fiber: 26.3 g

Calcium: 834 mg

Iron: 43 mg

Magnesium: 120 mg

Vitamin C: 46.5 mg

Quality Standards

“Compliant with local and European standards according to food safety regulations.”

Appearance: Whole, unbroken leaves

Color: Uniform green without discoloration

Foreign Matter: ≤ 1%

Damaged/Discolored Leaves: ≤ 2%

InsectDamage: Absent

Mold and Mildew: Not present

Microbiological Standard

Total Plate Count: ≤ 10⁴ CFU/g

Yeasts and Molds: ≤ 10² CFU/g

E. coli: Absent in 1g

Salmonella: Absent in 25g

Aflatoxins: ≤ 10 ppb

Packaging and Storage

As per the customer’s request, polypropylene bags and cartons.”

Storage Conditions:

Store in a cool, dry place

Keep away from light, moisture, and strong odors

Shelf Life

Whole Leaves: Up to 24 months

Crushed or Ground: 6 to 12 months

Traceability and Compliance;

Origin :Egypt

APPLICATION

Flavoring agent in soups, stews, rice dishes, and sauces

Used in marinades and pickling solutions

Added to slow-cooked dishes for aroma and taste

Can be used in herbal infusions and traditional medicine for digestion and respiratory relief

 Contact

 Website:https://king-herb.org/

 Email: export@king-herb.org

Phone:‪+201032367747

WhatsApp:‪+201032367747