Dried Hibiscus (Hibiscus sabdariffa)

 General Description

Dried hibiscus is made from the petals of the Hibiscus sabdariffa flower, carefully harvested and sun-dried to preserve its deep red color and tart, fruity flavor. Widely used in herbal teas and culinary applications, hibiscus is also valued for its rich antioxidant content and traditional medicinal uses.


 Physical Properties

Color: Deep red to burgundy

Texture: Dried petals or flakes

Odor: Lightly floral, slightly tangy

Taste: Tart, cranberry-like, slightly fruity

Moisture Content: ≤ 12%

Foreign Matter: ≤ 0.5%

Broken petals: ≤ 5%


 Chemical Properties

Anthocyanin Content: 1.5%–3.5% (varies by source)

Total Ash: ≤ 10%

Acid Insoluble Ash: ≤ 1.0%

pH (aqueous extract): 3.0 – 4.0

Water Solubility: High (used in infusions and beverages)


 Nutritional Information (per 100g)

Energy: Approx. 230–270 kcal

Protein: 3–5 g

Fat: 0.5–1 g

Carbohydrates: 45–50 g

Fiber: 30–35 g

Sugars: < 5 g

Calcium: 150–200 mg

Iron: 2–3 mg


 Quality Standards

Compliant with international and EU food safety standards

Free from artificial colors, additives, and contaminants

Deep natural color and distinct aroma

Uniform drying and minimal breakage

Meets safety certifications (e.g., ISO, HACCP, FSSAI, FDA)


 Microbiological Standards

Total Plate Count: < 100,000 cfu/g

Yeast & Mold: < 1,000 cfu/g

E. coli: Negative

Salmonella: Absent in 25g

Coliforms: < 100 cfu/g


 Packaging & Storage

Packaging: As per customer specifications (polypropylene bags, cartons, vacuum-sealed options available)

Storage: Store in a cool, dry, well-ventilated area, away from direct sunlight and strong odors

Shelf Life: 18 to 24 months under optimal storage conditions

Origin: Egypt


 Applications

Herbal teas and infusions (hot or iced)

Natural colorant and flavoring in beverages

Ingredient in jams, syrups, and desserts

Used in traditional medicine for heart health and digestion

Component in cosmetics and hair care products

Culinary use in sauces, chutneys, and marinades

 Contact

 Website:https://king-herb.org/

 Email: export@king-herb.org

Phone:‪+201032367747

WhatsApp:‪+201032367747



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