Cinnamon Powder / Ground Cinnamon
Cinnamon powder is made by grinding dried bark of the Cinnamomum tree, specifically Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon). It is widely used as a spice for its sweet, warm, and aromatic flavor, and is a staple in both savory and sweet culinary preparations. Cinnamon is also known for its medicinal properties.
Physical Properties
Color: Light brown to reddish-brown
Texture: Fine, uniform powder
Odor: Sweet, warm, and aromatic
Taste: Sweet, slightly spicy, with a woody flavor
Moisture Content: ≤ 10%
Particle Size: 80–100 mesh
Chemical Properties
Cinnamaldehyde Content: 65–75% (responsible for the characteristic flavor)
Total Ash: ≤ 7%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil Content: 2–4%
pH (aqueous extract): 5.5 – 6.5
Coumarin Content (Cassia cinnamon): ≤ 5% (for Cassia variety)
Nutritional Information (per 100g)
Energy: Approx. 250–300 kcal
Protein: 4–6 g
Fat: 1–2 g
Carbohydrates: 80–85 g
Fiber: 25–30 g
Sugars: 2–3 g
Sodium: 10–20 mg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Free from foreign matter, adulterants, and artificial additives
Consistent color and flavor profile
No off-odors or mold
Complies with international food safety standards (ISO, HACCP, FDA, FSSAI)
Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage: Store in a cool, dry place, away from sunlight, heat, and strong odors to preserve its flavor and potency.
Shelf Life
12 to 18 months under proper storage conditions
Traceability and Compliance;
Origin :Egypt
Applications
Commonly used in baking (cakes, cookies, pies)
Spice for beverages (e.g., coffee, tea, hot chocolate)
Flavoring for meats, stews, and curries
Ingredient in spice mixes and seasonings (e.g., chai spice, pumpkin spice
Used in desserts, jams, and syrups
Popular in traditional and herbal medicine for its digestive and anti-inflammatory properties
Contact
Website:https://king-herb.org/
Email: export@king-herb.org
Phone:+201032367747
WhatsApp:+201032367747
