Dried Onion Flakes / Powder

Dried onion is produced by dehydrating fresh, high-quality onions. It is available in various forms such as flakes, granules, and powder, retaining the flavor and aroma of fresh onion.

Physical Properties

Color: Off-white to light brown

Texture: Flakes, granules, or fine powder (depending on the form)

Odor: Characteristic pungent onion smell

Taste: Strong, typical onion flavor

Moisture Content: ≤ 7%

Chemical Properties

Total Ash: ≤ 6%

Acid Insoluble Ash: ≤ 1%

Volatile Oil Content: Depending on variety

pH (for aqueous solution): 5.0 – 6.0

Nutritional Information (per 100g)

Energy: Approx. 350 kcal

Protein: 10–12 g

Fat: 0.5–1 g

Carbohydrates: 70–75 g

Fiber: 9–10 g

Sugars: 8–10 g

Sodium: 60–80 mg

Quality Standards

“Compliant with local and European standards according to food safety regulations.”

Free from foreign matter and adulterants

Consistent color and particle size

Free from mold, pests, and off-odors

Meets international food safety standards (ISO, HACCP, FDA)

Microbiological Standards

Total Plate Count: < 100,000 cfu/g

Yeast & Mold: < 1,000 cfu/g

E. coli: Negative

Salmonella: Absent in 25g

Coliforms: < 100 cfu/g

Packaging & Storage

As per the customer’s request, polypropylene bags and cartons.”

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Avoid contact with strong odors and chemicals.

Shelf Life

12 to 24 months under proper storage conditions.

Traceability and Compliance;

Origin: Egypt

Applications

Seasoning and flavoring in soups, sauces, curries, and gravies

Used in ready-to-eat meals and snack seasoning

Common in spice blends, meat rubs, and marinades

Convenient substitute for fresh onions in cooking

Popular in dehydrated meal kits and food service industries

 Contact

 Website:https://king-herb.org/

 Email: export@king-herb.org

Phone:‪+201032367747

WhatsApp:‪+201032367747